![]() Now when it comes to my facial brush, I let it go and replaced it with a newer version called Clarisonic®. I’m not too sure if my “favorite brush” and this simple yet flavorful recipe have any connection in time when they both vanished but I’m sure happy that I brought my Chicken Chop Suey back to my Chinese recipe list. Now that’s a recipe you want to keep for those challenging evenings when there’s little time to cook. Turn the heat to high and heat the wok until it is smoking hot. Before cooking, quickly mix 2 tsp of cornstarch and 1/4 cup of water. Add one Maggi Chicken Bouillon cube for Chicken Chop Suey. Marinate it with 1/2 tsp of salt, 1/4 tsp of baking soda, 1 tsp of soy sauce, 1 tsp of dark soy sauce, and some black pepper to taste. What’s nice about this delicious chicken chop suey dish is it’s quick to prepare and the cooking time is only about 15 minutes. Use Chinese Clear Sauce for the Chop Suey Sauce. This Chinese American recipe with uncertain origins is a simple meal that falls into the “comfort food” category. Ingredients 180 g (6 oz ) chicken breast (thinly sliced) 2 garlic cloves (finely chopped) 1/2 onion (sliced (white, brown, yellow)) 5-6 stems choy sum (or. So why did this recipe disappear from my menu rotation? I liked it a lot as did everyone who had enjoyed it at my home. “Oh My”, I thought! Yes of course I had one but for some unexplainable reason, I stopped making it. Toss-in broccoli, green and red bell pepper. These are carrots, cauliflower and green beans. At the center of skillet, toss-in the longer cooking vegetables. Sauce: Thick starchy delicious stir fry sauce is the key part of the dish. Feel free to add any of your favourite stir fry vegetables. If you can't find all vegetables, don't worry. Just like having a favorite dish that Mom used to make and it slowly faded away from the family kitchen…Ī few months ago, one of my subscribers kindly asked me if I had a recipe for Chicken Chop Suey. Stir fry and half cook shrimp, then push to the sides. Vegetables: In most restaurants button mushrooms, baby corn, carrot, snap peas, pak choy, bok choy, and bean sprouts are mostly added. The same sort of thing can happen with food and recipes… How many times did we have a favorite appetizer or main course and all of a sudden, restaurants stopped offering it and we just forget about it until someone mentions it or we come across it. A few years ago when I was looking through an old bag of make-up and cleansers I saw what used to be “my favorite” facial cleaning accessory. Two weeks later when I returned home, somehow I never reused it. ![]() ![]() One day when leaving for Toronto, – before I finally moved there officially – I forgot to pack it. As insignificant as that can be, I remember using a brush when cleaning my face and it felt good because of the subtle friction… it was like a gentle massage. I don’t know why but sometimes there are certain things you enjoyed at some point in your life that for some reason, disappear.
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